This recipe is for children over a year and you can use either lamb, beef or chicken mince. I tend to use 250 grams of beef mince.
Ingredients:
250 gms of mince
1/2 large onion
2 plummed tomatoes skin removed
2 cloves crushed garlic
1 inch grated ginger
Chilli optional
2 cloves
Small stick of cinnamon
2 tspn dhaniya or coriander powder
1 tspn jeera or cumin powder
Handful of macaroni or penne pasta
1. In a pressure cooker, add 1 tablespoon of oil and then fry the cinnamon stick and clove. Then add the chopped onion, garlic, ginger and chilli.
2. Once browned, add the mince and cook till the colour changes.
3. Now add the coriander and cumin powder and salt and cook for a few minutes.
4. Finally add the tomatoes and once cooked through add the raw pasta and a cup of water. Now close the cooker and put the flame on medium heat.
5. After one whistle and 7 minutes on low flame, turn it off.
Delicious!
