My family just love Salmon. Whether its in sushi, smoked with cream cheese in a bagel or my all time favourite salmon miso.
Salmon has such a beautiful taste that delicate flavours are necessary otherwise their natural taste is lost. Now this recipe is all about delicacy, using tumeric and roasted peppercorns. Its suitable for babies 1 year plus and served with simple red lentils and rice, this is a wholesome tasty meal!
For 2 adults and 2 children:
400 grams of salmon cut into chunks
1 tablespoon whole black peppercorns. Roast them in a pan, then grind with pestle and mortar
6 tablespoon melted butter
1 large pinch of turmeric
salt to taste
2 tablespoon lemon juice
1. Combine all the ingredients for at least 30 minutes. The longer the better.
2. Cook in the oven for 250 C for 7-8 mins, or until the salmon is tender and slightly pink in the middle.
Squeeze some lemon juice over the tikkas before serving.
Enjoy!
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