Then my eldest started nursery again on Tuesday and she came home with a tummy ache. I was worried it might be appendicitis but thank god it wasn't! After throwing up she felt heaps better and decided to have a late lunch of plain rice, yoghurt and some potato with mustard seeds and ginger.
The recipe for this is really simple, and takes no time at all:
1-2 large potatoes
1 heaped teaspoon mustard seeds
1 teaspoon grated ginger
5 curry leaves
1/2 teaspoon turmeric powder
1. Peel and chop the potatoes into bite size cubes.
2. In a pan, add a tablespoon of oil and when hot add the mustard seeds. Once they pop add the ginger and curry leaves. Saute for a minute.
3. Add the potato and the turmeric powder
4. Stir till fully coated in the spices and add a cup of water. Simmer till potatoes are cooked. You may need to add more water.
5. Add salt and serve
Besides enjoying moments with my kids, I also had a recipe published in the online mag Asian Parenting. Its been wonderful to be recognised. All this has come about because of my children-a big cuddle and kiss to my angels!
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