Fish Cakes!

I made some fish cakes this week for the family. I served this with baked beans for the children and a salad for my hubby. Went down a treat!

For 10 fish cakes:

2 fillets of salmon roughly chopped (without skin)
1 fillet of cod roughly chopped (without skin)
4-5 baby potatos, peeled and boiled and mashed
handful of coriander
salt and pepper to taste

Put all in a food processor and blend well.

Now make into palm size fish cakes. Do some small ones for the kids. Set them on a tray or a plate with cling film and leave them in the fridge so they can firm up.

When you are ready to pan fry them, beat one egg and dip into bread crumbs. Now dip each fish cake into the egg, once fully coated roll into the breadcrumbs again till fully coated. Now place into a frying pan with some hot oil.

Fry till crisp on each side, approx 3-4 minutes. Crispy and delicious!