International
Thursday, January 10, 2013
theAsianParent
Sweet and sticky plums recipe for babies
By theAsianparent.com editorial team | 10/01/2013
16 
What can be healthier than home made baby food? Here's a recipe from a full time mother who could not find what she wanted in conventional cookbooks, so she started creating her own recipes, sometimes with exotic spices.
Photo credit: Rushina Kapashi
The smell of the warm spices and the stewed plums was heavenly for this compote! Suitable for babies from 6 months onwards.
For 2 portions:
3 plums
1 stick of clove
1 cinnamon stick
2-3 whole black peppers
1 star anise
1/2 cup water
Cooking instructions:
1. In a small pan, add 3 halved and destoned plums, then add one clove, one cinnamon stick, 2-3 whole black peppers and one star anise.
2. Add half a cup of water and simmer on medium for 12 mins.
3. Once it is thick and sticky in consistency then remove from the stove. Once cooled, remove the whole spices and the skin of the plum.
4. The plums should be very mushy in consistency so you may decide not to blend and serve it to your baby straight away. If you want to blend, add two tablespoons of water. This tastes very good with baby rice first thing in the morning.
Recipe by Kim Wilshaw
This mummy started creating her own recipes after she started weaning her children. It all came about after becoming a full time mum. She was unable to find any cookbooks that used spices. With an Indian background, she wanted her children to understand spices from the beginning but also appreciate all other world cuisines. Check out her blog at www.feedingindianbaby.blogspot.com
Other articles that may interest you:
theAsianparent Conversations. Jump in!
Tell us what you're thinking...
Facebook
Twitter
RSS
YouTube
No comments:
Post a Comment